Academic Staff

Food marketing and brand management

Consumer behavior and food choice

Sensory analysis and consumer perception

Sensory analysis and consumer perception

Artificial intelligence in gastronomy and food systems

My areas of interest include human resources management in food and beverage businesses, gastronomic tourism, regional foods, and functional foods.

Turkish Cuisine 

Local Cuisines 

Gastronomy Tourism

Gastrodiplomacy 

Computer Applications in Gastronomy 

Dining Experience