Faculty Member, PhD
Efe Kaan Ulu
Education
Bachelor: İstanbul Okan Üniversitesi - Gastronomy and Culinary Arts
Master: İstanbul Okan Üniversitesi - Gastronomy and Culinary Arts
PhD: İstanbul Medeniyet Üniversitesi - Tourism Management
Courses
CUL 111 - Food Specifications
CUL 103 - Culinary Applications I: Basic Techniques
CUL 204 - Chocolate and Confectionery
CUL 305 - Culinary Applications IV
CUL 323 - Gastronomy Tourism
Areas of Interest
My areas of interest include human resources management in food and beverage businesses, gastronomic tourism, regional foods, and functional foods.