Faculty Member, PhD
Fikret Soner
Education
Bachelor
Yeditepe University-Gastronomy and Culinary Arts
Ankara University Faculty of Law
MA
Yeditepe University-Business Administration
PhD
Public Relations and Publicity
Courses
CUL 217 Sustainable Agriculture
CUL 314 History of Turkish Cuisine and Applications
CUL 306 Local Cuisines of Turkey
CUL 407 Sustainability and Food Legislation
CUL 412 Graduation Project
Areas of Interest
Turkish Cuisine
Local Cuisines
Gastronomy Tourism
Gastrodiplomacy