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Ecole Ducasse & BİLGİ Gastronomy Collaboration Introductory Meeting
Date: February 15, 2022 - Tuesday
Time: 19:00-20:00
Online
Event is organized by BİLGİ Talent (Global Talent Management Center) and İstanbul Bilgi University Department of Gastronomy and Culinary Arts.
Speaker: Jeremy Delteil - Instructor Chef, Ecole Ducasse
Click here to register in advance for this webinar.