Reyhan Selin Uysal Afacan

BIOE 376 Fundamentals of Spectroscopy and Imaging

2219, Yurt Dışı Doktora Sonrası Araştırma Bursu (Tübitak), 2022-2023

2211-D, Yurt İçi Sanayiye Yönelik Doktora Bursu (Tübitak), 2014-2017

2224-B, Yurt İçi Bilimsel Etkinliklere Katılım Desteği, 2016

2224-A, Yurt Dışı Bilimsel Etkinliklere Katılım Desteği, 2014

Projeler

Yürütücü, “Characterization of aged wine vinegars and new approaches to authenticity determination by spectroscopic techniques”, 1002-A TUBITAK, 10/2024 - Devam ediyor

Doktora Sonrası Araştırmacı, A comprehensive study on wine characterization and authentication, 2219 TUBITAK, 2022–2023  

Yürütücü, Detection of Heavy Metal Ions in Water Solutions by Electrochemical Method, Istanbul Gedik University BAP, 2019-2020

Araştırmacı, Development of pasteurized egg quality control parameters and investigation of the effects of pasteurized egg production parameters on final product quality, Northstar Innovation, 2014–2017    

Araştırmacı, Detection of Buttery Engagement by Raman Spectroscopy, Hacettepe University BAP, 2013-2014

Bursiyer, Xylitol bioproduction from sunflower and tobacco stalk by Candida tropicalis and Candida guilliermondii,  TUBITAK 1001 project, 2010-2011

SCI Index'li dergilerde yayınlanmış makale

• Uysal, R. S., 2024. Effects of aging in Wood casks on anthocyanins compositions, volatile compounds, colorimetric properties, and sensory profile of Jerez Vinegars, Fermentation, 10 (9), 469. 
  
• Uysal, R. S., 2024. Electrochemically treated pencil graphite electrode for determination of Cd (II) and Pb (II) in gaseous mineral water using by anodic stripping voltametry. Chemical Papers, 78 (6), 3589-3606.
• Reyhan Selin Uysal, Hanán Issa-Issa, Esther Sendra, Ángel A. Carbonell-Barrachina, 2023. Changes in anthocyanin pigments, trans-resveratrol, and colorimetric characteristics of Fondillón wine and other “Monastrell” wines during the aging period. European Food Research and Technology, 249, 1821-1831. https://doi.org/10.1007/s00217-023-04256-3.
• Hanán Issa-Issa, Francisca Hernández, David López-Lluch, Reyhan Selin Uysal, Ángel A. Carbonell-Barrachina, 2023. Fondillón wine adulteration by addition of other Monastrell wines, Beverages, 9(1):28. https://doi.org/10.3390/beverages9010028.
•  Uysal, R. S., Acar-Soykut, E. and Boyaci I. H., 2020. Determination of yolk: white ratio of egg using SDS-PAGE. Food Science and Biotechnology, 29, 179-186.
•  Uysal, R. S. and Boyaci, I. H., 2020. Authentication of liquid egg composition using ATR-FTIR and NIR spectroscopy in combination with PCA. Journal of the Science of Food and Agriculture, 100:855-862.
• Uysal, R. S., Boyaci, I. H., Sumnu, G., 2019. Determination of pasteurization treatment of liquid whole egg by measuring physical and rheological properties of cake cream. Journal of Food Process Engineering, 42:e13167.
•  Uysal, R. S., Mentes Yilmaz, O., Boyaci, I. H., 2019. Determination of liquid egg composition using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics. Journal of the Science of Food and Agriculture, 99(7), 3572-3577.
•  Uysal, R. S., Sumnu, G., Boyaci, I. H., 2019. Effects of heat-treated liquid whole egg on cake batter rheology and the quality of baked cake. Journal of Food Process Engineering, 42(2), e12977.
•  Uysal, R. S., Boyacı, I. H., Acar Soykut, E., Ertaş, N., 2017. Effects of heat treatment parameters on liquid whole egg proteins, Food Chemistry, 216, 201-208.
• Boyaci, I. H., Temiz, H. T., Geniş, H. E., Acar Soykut, E., Yazgan, N. N., Güven, B., Uysal, R. S., Bozkurt, A. G., İlaslan, K., Torun, O., Dudak Şeker, F. C., 2015. Dispersive and FT-Raman spectroscopic methods in Food Analysis. RSC Advances, 5, 56606-56624.
•  Boyaci, I. H., Uysal, R. S., Temiz, T., Shendi, E. G., Yadegari, R. J., Rishkan, M. M., Velioğlu, H. M., Tamer, U., Özay, D. S., Vural H., 2014. A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method. Euro Food Res Technol, 238(5), 845-852.
• Boyacı, I. H., Temiz, H. T., Uysal, R. S., Velioğlu, H. M., Yadegari, R. J., Rishkan, M. M., 2014. A novel method for discrimination of beef and horsemeat using Raman spectroscopy. Food Chemistry, 148, 37-41.
• Uysal, R. S., Acar, E. A., Boyaci, I. H., Topcu, A., 2013. Monitoring multiple components in vinegar fermentation using Raman spectroscopy. Food Chemistry, 141, 4333-4343.
• Uysal, R. S., Boyaci, I. H., Genis, H. E. and Tamer, U., 2013. Determination of butter adulteration with margarine using Raman spectroscopy. Food Chemistry, 141, 4397-4403.
•  Akpinar, O., O. Levent, S. Sabanci, R. S. Uysal, B. Sapci, 2011. Optimization and comparison of dilute acid pretreatment of selected agricultural residues for recovery of xylose. Bioresource, 6(4), 4103-4116.

Ulakbim tarafından taranan TR Index'li dergiler

1. Uysal, R. S, 2024. Correlation Between Colorimetric Properties and Phenolic Compounds in Aged Vinegars, Çukurova Journal of Agricultural and Food Sciences, 39(1), 182-191.

2. Uysal, R. S, 2023. Analyses of Chemical and Physical Egg Quality Parameters of Laying Hens Housed in Different Conditions in Turkey, Sakarya University Journal of Science, 27(3), 603-613, https://doi.org/10.16984/saufenbilder.1148878.

3.  Uysal, R. S., Sabancı, S., Akpınar, O., Bölükbaş, U., Yılmaz, L., 2016. Xylitol Bioproduction from Tobacco Stalk, Journal of Dokuz Eylul University Science and Engineering, 18(1), 89-100.

4. Uysal, R. S., Sabanci, S., Sapci B., Akpinar, O., 2015. Lignoselulozik Materyallerden Ksilitol Üretimi ve Kullanım Alanları, Academic Food Journal, 13(2), 140-148.

 Uluslararası Konferans Bildiri Yayınları

• Reyhan Selin Uysal. Ultrasound and Microwave Techniques to Accelerate the Aging Process of Jerez Wine-Vinegar, IUFOST 2024, Book of Abstracts, S92, Rimini, September 8 – 12, 2024.
• Reyhan Selin Uysal. Analyzing the Impact of Aging on Phenolic Compounds in Sherry Vinegars, ICAEH, Bursa, May 30 - June 1, 2024.

• Reyhan Selin Uysal. Analyses of volatile compounds from wine vinegar. Sivas II. International Conference on Scientific and Innovation Research, Sivas, September 15-17, 2023.
• Reyhan Selin Uysal, Hanán Issa-Issa, Esther Sendra, Ángel A. Carbonell-Barrachina. The effect of aging on chemical and organoleptic parameters of Monastrell wines. The 3rd International Conference on Raw Materials to Processed Foods, Istanbul, May 18-19, 2023.
• Uysal, R. S., Boyaci, I.H., Şumnu, G. Revealing the effects of heat-treated liquid egg on the rheological and quality characteristics of sponge cake. World Food Science and Technology Congress, Athens, October 15-16, 2018.
• Uysal, R. S., Özay-Menteş, Y., Boyaci, I.H. Determination of liquid egg quality using ATR-FTIR spectroscopy in combination with chemometrics. World Food Science and Technology Congress, Athens, October 15-16, 2018.
• Uysal, R. S., Boyaci, I. H., Acar Soykut, E., Ertas, N. Monitoring of Protein Changes in Pasteurized Liquid Egg Using Capillary Electrophoresis. Pittcon Conference, Expo, Atlanta, March 6-10, 2016.
  
• Uysal, R. S., Sabanci, S., Akpinar, O., Bolukbasi, U., Yilmaz, L. Xylitol Bioproduction from Tobacco Stalk. VII. Bioengineering Congress, Izmir, 19-21 Nov 2015.
• Boyaci, I. H., Temiz, H. T., Uysal, R. S., Velioglu, H. M., Tamer, U., Yadegari, R. J., Rishkan, M. M. Discrimination of beef and horsemeat by taking the advantage of Raman spectroscopy, 248th ACS National Meeting - Exposition, San Francisco, CA, 2014.
• Uysal, R. S., Geniş, H. E., Boyacı, I. H., Acar, E. A. Rapid Determination of Yolk-Albumen Ratio in Liquid Whole Egg by NIR Spectroscopy, Selectbio Food Analysis Congress, Barcelona, 2014.
  Uysal, R. S., Temiz, T., Boyacı, I. H., Velioğlu, H. M., Tamer, U. Discrimination of Meat Species Using Raman Spectroscopy and PCA, Pittcon Conference, Expo, Chicago, 2014.       
• Uysal, R. S., Genis, H. E., Boyaci, I. H. and Tamer, U. Quantification of Butter Adulteration with Margarine Using Raman Spectroscopy, Pittcon Conference, Expo, Philadelphia, 2013.       
• Sabanci, S., R. S., Uysal, B. Sapci, and Ö, Akpınar. The Effect of Sugar Composition of Hemicellulosic Hydrolysate on Xylitol Production with Candida Tropicalis, VI. International Bioengineering Congress “Human Welfare”, Book of abstracts, S101, Kuşadası, 2013.   
•  Akpinar, Ö., R. S. Uysal, S. Sabancı and B. Sapci, Optimization Xylitol Production Conditions from Sunflower Stalk, 11th ICEF International Congress on Engineering and Food, Atina, 2011.   
•  Sabanci, S., R. S., Uysal, B. Sapci, and Ö, Akpınar. Xylitol Production from Wheat Straw, 4^th International Congress on Food and Nutrition, Book of abstracts, S154, Istanbul, 2011.   
•  Uysal, R. S., S. Sabanci, O. Levent and Ö, Akpınar, Dilute acid hydrolysis of sunfower stalk and its use as source of xylose for xylitol production, 2nd IAMAW, Book of abstracts, S26, Izmir, 2010.   
•  Akpınar, Ö., O. Levent, S. Sabanci, R. S. Uysal and A. Sayaslan, Evaluation of antioxidant activity of dilute acid hydrolysate of wheat straw during xylose production 2nd IAMAW, Book of abstracts, S28, Izmir, 2010.  

 Kişisel Araştırma Profilleri

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