Şener, E., Tığlı, M. |
| Turkish Journal of Marketing Research, | 4(1) | 2025 |
Dr. Öğr. Üyesi
Ece Şener
Articles
Şener, E., Ulu, E. K. | Culinary Innovation: Will the Future of Chefs' Creativity be Shaped by AI Technologies? | Tourism: An International Interdisciplinary Journal, | 72(3), 340–352 | 2024 |
Şener Aslay, E., Onurlu, Ö. | Gıda Neofobisi ve Fonksiyonel Gıdaları Kullanma İsteği | Hakkari Review, | 6(1), 14–26 | 2022 |
Book Chapters
Şener Aslay, E., Tacer Caba, Z. | Polyphenols in Fermented Foods and Their Potential Health Benefits | Bioactive Compounds in Fermented Foods: Health Aspects (CRC Press, Taylor & Francis Group) |
| 2021 |
Conference Papers
Ulu, E. K., Şener, E. | Artificial Intelligence in Gastronomy: Recipe Creation and Aroma Profiling Using ChatGPT and Gemini Chatbots | Gastronomy Conference 2025 – Reframing Gastronomy, Spanish Journal of Community Nutrition, |
| 2025 |
Özgonul, S., Ulu, E. K., Şener, E.
| Sustainable Plates and Mindful Palates: A Two-Phase Approach to Teaching Food Ethics | Gastronomy Conference 2025 – Reframing Gastronomy, Spanish Journal of Community Nutrition, |
| 2025 |